In other news today, I managed to royally screw up an Eggplant Parmesan. However, that was made up for with the delightful Carrot and Tart Apple Soup I made this morning. I also discovered almond butter. This particular brand has cocoa mixed in with it. I spread some onto a multigrain bagel and decided that eating healthier could still be quite enjoyable. It was delicious with a capital D.
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